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McCartney, A.L. and Gibson, G.R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2006)
The normal microbiota of the human gastrointestinal tract: history of analysis, succession and dietary influences.
In: Ouwehand, A.C. and Vaughan, E.E. (eds.)
Gastrointestinal microbiology.
Taylor & Francis Group, New York, pp. 51-73.
ISBN 9780824726416
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13156 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Taylor & Francis Group |
| Download/View statistics | View download statistics for this item |
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