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The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals

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Methven, L., Kennedy, O.B. orcid id iconORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D.S., Grimble, G.K., Bushell, M., Gray, L. and Gosney, M. A. (2009) The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals. Proceedings of the Nutrition Society, 68 (OCE1). E55. ISSN 0029-6651 doi: 10.1017/S0029665109001967

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/13152
Identification Number/DOI 10.1017/S0029665109001967
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
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