Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’

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Minihane, A.M. (2004) Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’. In: Kebreab, E., Mills, J. and Beever, D. (eds.) Dairying: using science to meet consumers needs. Nottingham University Press, Nottingham, pp. 199-213. ISBN 9781897676141

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/13145
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher	Nottingham University Press
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Date Deposited:	26 Oct 2010 15:56	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 07:49	Date item last modified

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