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Mottram, D.S. and Elmore, J.S. 
ORCID: https://orcid.org/0000-0002-2685-1773
(2003)
Sensory evaluation: aroma.
In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.)
Encyclopedia of food sciences and nutrition.
Academic Press, London, pp. 5174-5180.
ISBN 9780122270550
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/13133 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Academic Press |
| Download/View statistics | View download statistics for this item |
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