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Tyrosine cross-linking of wheat gluten proteins and its functional importance

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Rodriguez-Mateos, A., Millar, S.J., Bhandari, D.G. and Frazier, R.A. orcid id iconORCID: https://orcid.org/0000-0003-4313-0019 (2007) Tyrosine cross-linking of wheat gluten proteins and its functional importance. In: Lookhart, G.L. and Ng, P.K.W. (eds.) Guten proteins 2006. AACC International, St Paul, pp. 222-226. ISBN 9781891127571

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/13038
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher AACC International
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