Dietary fatty acids, insulin resistance and diabetes

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Shaw, D.I. , Hall, W.L. and Williams, C.M. (2006) Dietary fatty acids, insulin resistance and diabetes. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Food Series (118). Woodhead Publishing Ltd, Cambridge, pp. 25-48. ISBN 9781855739659

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/12998
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Publisher	Woodhead Publishing Ltd
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Date Deposited:	26 Oct 2010 15:55	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 07:49	Date item last modified

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