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Tsioulpas, A., Lewis, M. J. and Grandison, A. S. (2007) A study of the pH of individual milk samples. International Journal of Dairy Technology, 60 (2). pp. 96-97. ISSN 1364-727X
Abstract/Summary
The pH of 285 milk samples was measured from early, middle and late stages of lactation. In total, 35 individual cows were used in this study. It was found that the average pH value for all individual samples analysed was 6.63 +/- 0.08. There was no significant difference (P > 0.05) in mean pH between early, middle and late lactation. The overall data and that for early lactation displayed normal distributions.
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/12936 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Uncontrolled Keywords | ethanol stability, lactation, milk, pH, CHEMICAL-COMPOSITION, ETHANOL STABILITY, COAGULATING PROPERTIES, BOVINE-MILK |
| Download/View statistics | View download statistics for this item |
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