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Wynne, A., Sauter, C., Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Ames, J.M.
(2002)
Microbial degradation of heated gluten-glucose systems and the implications for human gut health.
In: Horiuchi, S., Taniguchi, N., Hayase, F., Kurata, T. and Osawa, T. (eds.)
Maillard reaction in food chemistry and medical science: update for the postgenomic era.
International congress series, 1245.
Elsevier, Amsterdam, pp. 481-482.
ISBN 9780444510341
| Additional Information | Invited papers from the 7th International Symposium on the Maillard Reaction Kumamoto, Japan 29 Oct-1 Nov 2001 |
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/12841 |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Uncontrolled Keywords | gluten, gut bacteria, protein glycation, colon |
| Additional Information | Invited papers from the 7th International Symposium on the Maillard Reaction Kumamoto, Japan 29 Oct-1 Nov 2001 |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
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