Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies

Lanzoni, D. ORCID: https://orcid.org/0000-0002-8233-659X, Passos, M. S. P. d. ORCID: https://orcid.org/0000-0002-3374-8213, Mehn, D. ORCID: https://orcid.org/0000-0003-3482-2996, Gioria, S. ORCID: https://orcid.org/0000-0001-7150-9523, Vicente, A. A. ORCID: https://orcid.org/0000-0003-3593-8878 and Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 (2024) Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies. Journal of Agricultural and Food Chemistry, 73 (1). pp. 798-810. ISSN 1520-5118 doi: 10.1021/acs.jafc.4c07368

Abstract/Summary

The widespread use of plastics in the food industry raises concerns about plastic migration and health risks. The degradation of primary polymers like polystyrene (PS) and polyethylene (PE) can generate nanoplastics (NPs), increasing food biohazard. This study assessed the impact of PS, PE, and PS + PE NPs on Chlorella vulgaris (CV) and Haematococcus pluvialis (HP) before and after in vitro and ex vivo digestion, focusing on particle size, polydispersity index, and surface charge. The modulation of total phenolic content (TPC) induced by NP contamination was also evaluated. Results demonstrated that NP behavior varied with the microalgae medium and persisted postdigestion, posing health risks. Significant size increases were noted for PS + PE in the CV and HP. TPC increased significantly with NP exposure, especially PS + PE. These findings underline the need for regulatory measures to ensure food safety in cases of plastic contamination and to address the behavior and toxicity of NPs.

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/120057
Identification Number/DOI	10.1021/acs.jafc.4c07368
Refereed	Yes
Divisions	Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
Publisher	American Chemical Society (ACS)
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