Spatial spread of Ditylenchus gigas and its interaction with Botrytis fabae on Vicia faba

Isadeha, A., Shaw, M. W. ORCID: https://orcid.org/0000-0002-6993-048X and Pembroke, B. (2024) Spatial spread of Ditylenchus gigas and its interaction with Botrytis fabae on Vicia faba. Annals of Applied Biology. ISSN 1744-7348 doi: 10.1111/aab.12945

Abstract/Summary

Ditylenchus gigas Vovlas is the dominant species of Ditylenchus nematode on faba bean in the UK. It is normally reported with Botrytis fabae Sardiña, which causes chocolate spot of faba bean. The aim of the work reported here was to estimate how fast isolated infections of D. gigas may spread spatially and how background infection of the host with B. fabae alters multiplication of D. gigas. Spatial spread in field conditions was measured in plants growing in square grids. After establishment, single plants at the centre of each grid were spray inoculated with D. gigas. In summer 2017, D. gigas spread to a distance of at least 1 m, the edge of each 2 m × 2 m plot. Incidence on shoots decreased very slowly with distance beyond 0.4 m. In a repeat experiment harvested in autumn 2018, D. gigas was detected at distances of up to 160 cm in 4 m × 4 m plots. The yield effect and reproduction rate of D. gigas were measured in glasshouse experiments, alone and following brush inoculation with low (103) or high (106 conidia/mL) doses of B. fabae. At low doses of D. gigas inoculum multiplied by approximately 75‐fold, with lower rates of multiplication as the inoculum dose increased. The reproduction rate of D. gigas was reduced in plants inoculated with B. fabae, especially at high doses of D. gigas. The reduction was approximately proportional to log (B. fabae dose). Seed yield from inoculated plants decreased approximately in proportion to the logarithms of the initial dose of D. gigas and of B. fabae.

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/118805
Item Type	Article
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Crop Science
Publisher	Wiley
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