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Christodoulou, C. 
ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
In vitro fermentation characteristics of four agro-industrial protein by-products compared to soyabean meal.
In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK, pp. 95-96.
doi: 10.1016/j.anscip.2024.02.087
(Animal - science proceedings)
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| Item Type | Conference or Workshop Item (Paper) |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/116013 |
| Item Type | Conference or Workshop Item |
| Refereed | Yes |
| Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing |
| Download/View statistics | View download statistics for this item |
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