Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

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Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and De Haro-Bailon, A., eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. doi: 10.3389/fnut.2023.1292964 (Research Topic. ISSN 2296-861X)

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Item Type Book
URI https://reading-clone.eprints-hosting.org/id/eprint/113602
Identification Number/DOI 10.3389/fnut.2023.1292964
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Crop Science
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Additional Information DOI and full text are for the editorial. Link to full topic can be found in the related URLs.
Publisher Frontiers
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[thumbnail of 2023 09 FIN editorial introduction_LB_MJOC_AdHB.pdf]
Text - Accepted Version
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Restricted to Repository staff only
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