Edible insects processing for food and feed

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Grasso, S. and Bordiga, M., eds. (2023) Edible insects processing for food and feed. Taylor and Francis. ISBN 9780367746940 doi: 10.1201/9781003165729

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Item Type Book
URI https://reading-clone.eprints-hosting.org/id/eprint/112834
Identification Number/DOI 10.1201/9781003165729
Refereed Yes
Divisions Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
Publisher Taylor and Francis
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