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The effects of organic management on greenhouse gas emissions and energy efficiency in livestock production

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Smith, L. G. and Williams, A.G. (2019) The effects of organic management on greenhouse gas emissions and energy efficiency in livestock production. In: Vaarst, M. and Roderick, S. (eds.) Improving organic animal farming. Burleigh Dodds. ISBN 9781351114615 doi: 10.1201/9781351114615

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/112749
Identification Number/DOI 10.1201/9781351114615
Refereed Yes
Divisions No Reading authors. Back catalogue items
Publisher Burleigh Dodds
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Download
Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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