Lists
Lists
Frazier, R. A. 
ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E.
(2000)
Capillary electrophoresis for food analysis: method development.
Royal Society of Chemistry, pp142.
ISBN 9780854044924
doi: 10.1039/9781847550316
Altmetric Badge
| Item Type | Book |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/112175 |
| Item Type | Book |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Royal Society of Chemistry |
| Download/View statistics | View download statistics for this item |
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
