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Engineering principles for food process and product realization

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Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2022) Engineering principles for food process and product realization. Food Engineering Series. Springer, Cham. ISBN 9783031075704 doi: 10.1007/978-3-031-07570-4

Abstract/Summary

This book aims to serve as an introduction to the core underpinning principles of food engineering

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Item Type Book
URI https://reading-clone.eprints-hosting.org/id/eprint/109695
Identification Number/DOI 10.1007/978-3-031-07570-4
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Publisher Springer
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