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Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2022)
Commentary on: prebiotic effects: metabolic and health benefits.
British Journal of Nutrition, 127 (4).
pp. 554-555.
ISSN 0007-1145
doi: 10.1017/S0007114521004608
Abstract/Summary
In 2010, British Journal of Nutrition published a consensus review article entitled Prebiotic effects: metabolic and health benefits(1). This was commissioned by International Life Sciences Institute, Europe and had twenty-one co-authors. The current article summarises how this review was planned and written. It deals with three questions regarding the context/background of the paper; what it told us and what happened next.
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/109613 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Cambridge University Press |
| Download/View statistics | View download statistics for this item |
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