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Niranjan, K. 
ORCID: https://orcid.org/0000-0002-6525-1543
(2022)
Elements of heat transfer.
In: Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (ed.)
Engineering Principles for Food Process and Product Realization.
Food Engineering.
Springer, Cham, pp. 51-80, XI, 249.
ISBN 9783031075698
doi: 10.1007/978-3-031-07570-4_3
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/108433 |
| Identification Number/DOI | 10.1007/978-3-031-07570-4_3 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Springer |
| Download/View statistics | View download statistics for this item |
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