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Broccoli-type brassicas

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Fordham, R. and Hadley, P. (2003) Broccoli-type brassicas. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. Elsevier Science Ltd, 5936 - 5938. ISBN 9780122270550 doi: 10.1016/B0-12-227055-X/01236-0

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/10730
Identification Number/DOI 10.1016/B0-12-227055-X/01236-0
Divisions Life Sciences > School of Biological Sciences
Publisher Elsevier Science Ltd
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Full text not archived in this repository.
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