Whether crop diversification is energy efficient: an empirical analysis from Bangladesh

[thumbnail of RSER-Manuscript-2013-Crop-div-SR-Revised1.pdf]
Preview
Text - Accepted Version
· Available under License Creative Commons Attribution Non-commercial No Derivatives.
· Please see our End User Agreement before downloading.
| Preview

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Rahman, S. orcid id iconORCID: https://orcid.org/0000-0002-0391-6191 and Kazal, M. M. H. (2015) Whether crop diversification is energy efficient: an empirical analysis from Bangladesh. Renewable and Sustainable Energy Reviews, 45. pp. 745-754. ISSN 1364-0321 doi: 10.1016/j.rser.2015.02.019

Abstract/Summary

This study examines whether crop diversification provides economy in energy use and improves technical energy efficiency using a large survey data of 2075 farms from 20 sub-districts of 17 districts in Bangladesh by applying a stochastic input-distance function approach. The results reveal that cereal production significantly increases energy use by 0.14% for every one percent increase’ in output. Renewable source of energy constitutes 59.6% of total inputs and labour energy alone constitutes 39%. Significant output complementarity exists between cereal and oilseed enterprises but competition exist between jute with pulse and/or oilseed enterprises. The mean technical energy efficiency is estimated at 68% implying that energy output can be increased by 32% by eliminating inefficiency. Diversification amongst enterprises is associated with energy inefficiency, implying that specialization into cereals improves efficiency. Large farms are inefficient whereas large family size improves efficiency. The key policy implication is that diversification of crop enterprises must maintain cereal (i.e., rice/wheat/maize) as the main base and then add non-cereal crops (e.g., oilseeds) in order to improve energy economy. Also, diversification within cereals from rice monoculture to wheat and/or maize will significantly improve technical energy efficiency.

Altmetric Badge

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/105881
Identification Number/DOI 10.1016/j.rser.2015.02.019
Refereed Yes
Divisions No Reading authors. Back catalogue items
Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
Publisher Elsevier
Download/View statistics View download statistics for this item

Downloads

Downloads per month over past year

University Staff: Request a correction | Centaur Editors: Update this record

Search Google Scholar