Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals

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Lampkin, N. H., Smith, J. and Smith, L. G. orcid id iconORCID: https://orcid.org/0000-0002-9898-9288 (2016) Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals. In: Hester, R. H. and Harrison, R. M. (eds.) Agricultural Chemicals and the Environment: Issues and Potential Solutions. Issues in Environmental Science and Technology, 2 (43). Royal Society of Chemistry., pp. 94-113. ISBN 9781782626909 doi: 10.1039/9781782626916-00094

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/105104
Identification Number/DOI 10.1039/9781782626916-00094
Refereed Yes
Divisions No Reading authors. Back catalogue items
Publisher Royal Society of Chemistry.
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