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Chatzifragkou, A. 
ORCID: https://orcid.org/0000-0002-9255-7871, Vrcic, N. and Hernandez-Hernandez, O.
(2021)
Analysis of carbohydrates and glycoconjugates in food by CE
and HPLC.
In: el Rassi, Z. (ed.)
Carbohydrate analysis by modern liquid phase separation techniques.
Elsevier, pp. 815-842.
ISBN 9780128214473
doi: 10.1016/B978-0-12-821447-3.00011-1
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| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/100036 |
| Identification Number/DOI | 10.1016/B978-0-12-821447-3.00011-1 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Elsevier |
| Download/View statistics | View download statistics for this item |
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