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Optimising dairy milk fatty acid composition

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Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K. J. (2006) Optimising dairy milk fatty acid composition. In: Williams, C. M. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 252-280. ISBN 9780849392085 doi: 10.1201/9781439824634.ch11

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/8584
Identification Number/DOI 10.1201/9781439824634.ch11
Divisions Life Sciences > School of Agriculture, Policy and Development
Interdisciplinary centres and themes > Centre for Food Security
Publisher Woodhead Publishing Ltd
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