Dairy products: their role in the diet and effects on cardiovascular disease

Download

Full text not archived in this repository.

Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools

Lists

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Minihane, A. -M. (2009) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. (ed.) Fatty Acids in Health Promotion and Disease Causation. AOCS Publications, Urbana, p. 865. ISBN 9781893997653

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/8577
Refereed	No
Divisions	Life Sciences > School of Agriculture, Policy and Development Interdisciplinary centres and themes > Centre for Food Security
Publisher	AOCS Publications
Download/View statistics	View download statistics for this item