Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Minihane, A. -M.
(2009)
Dairy products: their role in the diet and effects on cardiovascular disease.
In: Watson, R. R. (ed.)
Fatty Acids in Health Promotion and Disease Causation.
AOCS Publications, Urbana, p. 865.
ISBN 9781893997653
Item Type | Book or Report Section |
URI | https://reading-clone.eprints-hosting.org/id/eprint/8577 |
Item Type | Book or Report Section |
Refereed | No |
Divisions | Life Sciences > School of Agriculture, Policy and Development Interdisciplinary centres and themes > Centre for Food Security |
Publisher | AOCS Publications |
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