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Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. C. P., de Oliveira Otto, M. C., Feeney, E. L., Garg, M. L., Givens, I. 
ORCID: https://orcid.org/0000-0002-6754-6935, Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C., Mozaffarian, D. and Soedamah-Muthu, S. S.
(2019)
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
British Medical Journal, 366.
l4137.
ISSN 1468-5833
doi: 10.1136/bmj.l4137
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/84706 |
| Identification Number/DOI | 10.1136/bmj.l4137 |
| Refereed | Yes |
| Divisions | Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH) |
| Publisher | BMJ Publishing Group Ltd |
| Download/View statistics | View download statistics for this item |
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