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Tzia, C., Giannou, V., Lignou, S. 
ORCID: https://orcid.org/0000-0001-6971-2258 and Lebesi, D.
(2015)
Sensory evaluation of foods.
In: Varzakas, T. and Tzia, C. (eds.)
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes.
CRC Press, pp. 41-71.
ISBN 9781498721776
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/82412 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | CRC Press |
| Download/View statistics | View download statistics for this item |
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