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Special issue: lipids and their manipulation in animal-derived foods

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Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2015) Special issue: lipids and their manipulation in animal-derived foods. European Journal of Lipid Science and Technology, 117 (9). pp. 1303-1305. ISSN 1438-9312 doi: 10.1002/ejlt.201500355

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/42470
Identification Number/DOI 10.1002/ejlt.201500355
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Publisher Wiley
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