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Givens, I. 
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Special issue: lipids and their manipulation in animal-derived foods.
European Journal of Lipid Science and Technology, 117 (9).
pp. 1303-1305.
ISSN 1438-9312
doi: 10.1002/ejlt.201500355
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/42470 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE |
| Publisher | Wiley |
| Download/View statistics | View download statistics for this item |
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