Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476
(2002)
Human microbiology: the end of the food chain or the start of good health?
SGM Microbiology Today, 29.
pp. 4-6.
Item Type | Article |
URI | https://reading-clone.eprints-hosting.org/id/eprint/35618 |
Item Type | Article |
Refereed | No |
Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
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