Lists
Lists
Ames, J.M., Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476, Bailey, R.G. and Wynne, A.
(2000)
Chemistry and possible physiological function of selected components of a glucose-lysine model system.
In: Ames, J.M. and Hofmann, T.F. (eds.)
Chemistry and Physiology of Selected Food Colorants.
American Chemical Society, Washington, pp. 152-167.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35600 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | American Chemical Society |
| Download/View statistics | View download statistics for this item |
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