Download
Download
Rycroft, C.E., Fooks, L.J. and Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476
(1999)
Methods for assessing the potential of prebiotics and probiotics.
Current Opinion in Clinical Nutrition and Metabolic Care, 2 (6).
pp. 481-484.
ISSN 1363-1950
doi: 10.1097/00075197-199911000-00008
Altmetric Badge
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/35577 |
| Identification Number/DOI | 10.1097/00075197-199911000-00008 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Lippincott, Williams & Wilkins |
| Download/View statistics | View download statistics for this item |
Download
Full text not archived in this repository.
Tools
Advice
Please see our End User Agreement.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
Lists
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
