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An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies

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Ziemer, C.J. and Gibson, G. R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 (1998) An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, 8 (5-6). pp. 473-479. ISSN 0958-6946 doi: 10.1016/S0958-6946(98)00071-5

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/35516
Identification Number/DOI 10.1016/S0958-6946(98)00071-5
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher Elsevier
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Download
Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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