Microbiological aspects of short chain fatty acid production in the large bowel

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Macfarlane, G. T. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1995) Microbiological aspects of short chain fatty acid production in the large bowel. In: Cummings, J. H., Rombeau, J. L. and Sakata, T. (eds.) Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism. Cambridge University Press, Cambridge, pp. 87-105. ISBN 9780521440486

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/35495
Refereed	Yes
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher	Cambridge University Press
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