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Changes in animal production to reduce greenhouse gas emissions

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Reynolds, C.K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L.A. and Mills, J.A.N. (2011) Changes in animal production to reduce greenhouse gas emissions. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and climate change: major issues confronting the meat industry. Nottingham University Press, Nottingham, pp. 181-197. ISBN 9781907284779

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/28610
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Publisher Nottingham University Press
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