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The effect of dietary fibre inclusion on milk coagulation kinetics

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Fagan, C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C.P., Cullen, P.J. and Brennan, C.S. (2006) The effect of dietary fibre inclusion on milk coagulation kinetics. Journal of Food Engineering, 77 (2). pp. 261-268. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2005.06.030 (special issue 'Progress on Bioproducts Processing and Food Safety ')

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/24098
Identification Number/DOI 10.1016/j.jfoodeng.2005.06.030
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Elsevier
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