Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T. (2011) Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior, 103 (3-4). pp. 255-260. ISSN 0031-9384 doi: 10.1016/j.physbeh.2011.02.013

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/19779
Identification Number/DOI	10.1016/j.physbeh.2011.02.013
Refereed	Yes
Divisions	Interdisciplinary Research Centres (IDRCs) > Centre for Integrative Neuroscience and Neurodynamics (CINN) Life Sciences > School of Psychology and Clinical Language Sciences > Department of Psychology Life Sciences > School of Psychology and Clinical Language Sciences > Neuroscience Life Sciences > School of Psychology and Clinical Language Sciences > Nutrition and Health Life Sciences > School of Psychology and Clinical Language Sciences > Perception and Action
Publisher	Elsevier
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