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Risk factors for breast cancer

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Williams, C. M. (1993) Risk factors for breast cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of food science, food technology and nutrition. Academic Press, pp. 53-59. ISBN 9780122268502

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/19553
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Publisher Academic Press
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Download
Full text not archived in this repository.
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Advice

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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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