The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women

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Williams, C. M., Maunder, K. and Theale, D. (1989) The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women. British Journal of Nutrition, 61 (3). pp. 651-661. ISSN 0007-1145 doi: 10.1079/BJN19890152

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Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/19506
Identification Number/DOI	10.1079/BJN19890152
Refereed	Yes
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Publisher	Cambridge University Press
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