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Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed

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Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

Item Type Report (Report)
URI https://reading-clone.eprints-hosting.org/id/eprint/17952
Item Type Report
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Publisher HGCA
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