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Hamilton-Miller, J.M., Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Bruck, W.M.
(2003)
Some insights into the derivation and early uses of the word ‘probiotic'.
British Journal of Nutrition, 90 (4).
p. 845.
ISSN 0007-1145
doi: 10.1079/BJN2003954
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/17745 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Publisher | Cambridge University Press |
| Download/View statistics | View download statistics for this item |
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