Lists
Lists
Elmore, J. S. 
ORCID: https://orcid.org/0000-0002-2685-1773, Srisajjalertwaja, S., Dodson, A. T., Apichartsarangkoon, A. and Mottram, D. S.
(2010)
Novel esters in thai green chilli.
In: Imre , B., Wüst, M. and Yeretzian, C. (eds.)
Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium.
Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 459-462.
ISBN 9783905745191
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/16749 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Zürcher Hochschule für Angewandte Wissenschaften |
| Download/View statistics | View download statistics for this item |
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
