Heat treatment of milk

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Lewis, M. J. and Deeth, H.C. (2009) Heat treatment of milk. In: Tamime, A.Y. (ed.) Milk processing and quality management. Society of Dairy Technology book series. Wiley-Blackwell, Oxford, pp. 168-204. ISBN 9781405145305

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/13213
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher	Wiley-Blackwell
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Date Deposited:	26 Oct 2010 15:56	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 07:50	Date item last modified

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