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Shaw, D.I. , Hall, W.L. and Williams, C.M. (2006) Dietary fatty acids, insulin resistance and diabetes. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Food Series (118). Woodhead Publishing Ltd, Cambridge, pp. 25-48. ISBN 9781855739659
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/12998 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR) |
| Publisher | Woodhead Publishing Ltd |
| Download/View statistics | View download statistics for this item |
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