Grasso, S. and Bordiga, M., eds. (2023) Edible insects processing for food and feed. Taylor and Francis. ISBN 9780367746940 doi: 10.1201/9781003165729
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Item Type | Book |
URI | https://reading-clone.eprints-hosting.org/id/eprint/112834 |
Item Type | Book |
Refereed | Yes |
Divisions | Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH) |
Publisher | Taylor and Francis |
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