Meat in the diet: differentiating the benefits and risks of different types of meat

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Giromini, C. (2023) Meat in the diet: differentiating the benefits and risks of different types of meat. Foods, 12 (12). 2363. ISSN 2304-8158 doi: 10.3390/foods12122363

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Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/112695
Identification Number/DOI	10.3390/foods12122363
Refereed	Yes
Divisions	Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
Publisher	MDPI
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