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Capillary electrophoresis for food analysis: method development

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Frazier, R. A. orcid id iconORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E. (2000) Capillary electrophoresis for food analysis: method development. Royal Society of Chemistry, pp142. ISBN 9780854044924 doi: 10.1039/9781847550316

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Item Type Book
URI https://reading-clone.eprints-hosting.org/id/eprint/112175
Identification Number/DOI 10.1039/9781847550316
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Publisher Royal Society of Chemistry
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Download
Full text not archived in this repository.
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