Environmental impact and food security: socio-ecological sustainability of soya from Brazil

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Khan, N. orcid id iconORCID: https://orcid.org/0000-0001-6911-9737, Korac-Kakabadse, N., Skouloudis, A. and Oliveira, F. (2023) Environmental impact and food security: socio-ecological sustainability of soya from Brazil. In: Filho, W. L., Aguilar-Rivera, N., Borsari, B., de Brito, P. R. B. and Guerra, B. A. (eds.) SDGs in the Americas and Caribbean Region. Implementing the UN Sustainable Development Goals – Regional Perspectives. Springer Cham, pp. 237-256. ISBN 9783031160165 doi: 10.1007/978-3-030-91188-1_111-1

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Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/112100
Identification Number/DOI 10.1007/978-3-030-91188-1_111-1
Refereed Yes
Divisions Henley Business School > Leadership, Organisations, Behaviour and Reputation
Publisher Springer Cham
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