Items where Division is "Food Research Group" and Year is 1998
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P
Parker, J. 
ORCID: https://orcid.org/0000-0003-4121-5481, Ames, J. M. and MacDougall, D. B.
(1998)
The Inclusion of 5-Hydroxymethylfurfural in the Sulfite-Inhibited Maillard Reaction Scheme.
In: O'Brien, J., Nursten, H. E., Crabbe, M.J.C. and Ames, J.M. (eds.)
The Maillard Reacton in Foods and Medicine.
RSC, Cambridge, p. 436.