Goodman, D. and Goodman, M. K.
ORCID: https://orcid.org/0000-0003-4861-029X
(2001)
Sustaining foods: organic consumption and the socio-ecological imaginary.
In: Cohen, M. and Murphy, J. (eds.)
Exploring Sustainable Consumption: Environmental Policy and the Social Sciences.
Elsevier Science, Oxford, pp. 97-119.