Hiscox, J.A., Wurm, T., Wilson, L., Britton, P., Cavanagh, D. and Brooks, G. (2001) The coronavirus infectious bronchitis virus nucleoprotein localizes to the nucleolus. Journal of Virology, 75 (1). pp. 506-512. ISSN 0022-538X doi: 10.1128/JVI.75.1.506-512.2001
Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2001)
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
British Journal of Nutrition, 85.
pp. 149-156.
ISSN 0007-1145
doi: 10.1079/BJN2000226
Kelly, C. N. M., Smith, R. D. and Williams, C. (2001) Dietary monounsaturated fatty acids and haemostasis. Proceedings of the Nutrition Society, 60. pp. 161-170. ISSN 0029-6651 doi: 10.1079/PNS200087
Robertson, M. D., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M., Fielding, B. A. and Frayn, K. N.
(2001)
Prolonged effects of modified sham feeding on energy substrate mobilization.
American Journal of Clinical Nutrition, 73 (1).
pp. 111-117.
ISSN 0002-9165
Rugkasa, J., Knox, B., Sittlington, J., Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872, Treacy, M. and Abunza, P.
(2001)
Anxious adults vs cool children: children's view on smoking and addiction.
Social Science & Medicine, 53 (5).
pp. 593-602.
ISSN 0277-9536
doi: 10.1016/S0277-9536(00)00367-1
Silva, K. D. R. R., Williams, C. M. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2001)
Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate.
British Journal of Nutrition, 86.
pp. 427-432.
ISSN 0007-1145
doi: 10.1079/BJN2001433
Williams, C. M. (2001) Editorial: the diamond jubilee of the Nutrition Society. British Journal of Nutrition, 85. pp. 1-2. ISSN 0007-1145 doi: 10.1079/BJN2001266
Wurm, T., Chen, H., Hodgson, T., Britton, P., Brooks, G. and Hiscox, J.A. (2001) Localization to the nucleolus is a common feature of coronavirus nucleoproteins and the protein may disrupt host cell division. Journal of Virology, 75 (19). pp. 9345-9356. ISSN 0022-538X doi: 10.1128/JVI.75.19.9345-9356.2001
Williams, C. M. and Roche, H. M. (2001) Achieving optimal fatty acid intake through manufactured foods. In: Gunstone, F. D. (ed.) Structured and modified lipids. Marcel Dekker, pp. 465-484. ISBN 9780824702533