Items where Author is "Smith, Dr Rachel"

Geny, A., Koga, S., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Rognså, G. H., Brasse, C., Grini, I. S., Maître, I., Feron, G., Clegg, M., Methven, L., Ueland, Ø., Wymelbeke-Delannoy, V. V. and Sulmont-Rossé, C. (2025) Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Research International, 202. p. 115558. ISSN 09639969 doi: 10.1016/j.foodres.2024.115558

Geny, A., Brasse, C., Helgesdotter Rognså, G., Filin, L., Nouri, L., Feyen, V., Szleper, E., Ueland, Ø., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Methven, L., Maître, I., Van Wymelbeke-Delannoy, V. and Sulmont-Rossé, C. (2024) Acceptability of protein-fortified recipes in older adults in France. Food Quality and Preference, 118. 105205. ISSN 1873-6343 doi: 10.1016/j.foodqual.2024.105205

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Methven, L., Clegg, M. E., Geny, A., Ueland, Ø., Synnøve Grini, I., Helgesdotter Rognså, G., Maitre, I., Brasse, C., Van Wymelbeke-Delannoy, V. and Sulmont-Rossé, C. (2024) Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. Appetite, 197. 107319. ISSN 1095-8304 doi: 10.1016/j.appet.2024.107319

Chivers, C.-A., Bliss, K., de Boon, A., Lishman, L., Schillings, J., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847 and Rose, D. C. (2023) Videos and podcasts for delivering agricultural extension: achieving credibility, relevance, legitimacy and accessibility. Journal of Agricultural Education and Extension, 29 (2). pp. 173-197. ISSN 1750-8622 doi: 10.1080/1389224X.2021.1997771

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Clegg, M. and Methven, L. (2022) Review of protein intake and suitability of foods for protein- fortification in older adults in the UK. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 doi: 10.1080/10408398.2022.2137777

Grasso, S., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847 (2022) Consumer co-creation of hybrid meat products: a cross-country European survey. Food Quality and Preference, 100. 104586. ISSN 0950-3293 doi: 10.1016/j.foodqual.2022.104586

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H., Moore, C., Baur, L., King, L., Boyland, E., Chapman, K., Hughes, C. and Bauman, A. (2020) Advertising placement in digital game design influences children’s choices of advertised snacks: a randomized trial. Journal of the Academy of Nutrition and Dietetics, 120 (3). pp. 404-413. ISSN 2212-2672 doi: 10.1016/j.jand.2019.07.017

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H., Johnstone, S., Baur, L., King, L., Boyland, E., Chapman, K., Hughes, C. and Bauman, A. (2019) Skin conductance responses indicate children are physiologically aroused by their favourite branded food and drink products. International Journal of Environmental Research and Public Health, 16 (17). p. 3014. ISSN 1660-4601 doi: 10.3390/ijerph16173014

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H. ORCID: https://orcid.org/0000-0002-5529-4689 and Boyland, E. (2019) Food marketing influences children’s attitudes, preferences and consumption: a systematic critical review. Nutrients, 11 (4). 875. ISSN 2072-6643 doi: 10.3390/nu11040875